Astaxanthin
Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
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Βeta Carotene
Βeta carotene is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. Β-carotene is biosynthesized from geranylgeranyl pyrophosphate.
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Silymarin {Milk Thistle}
Silymarin {milk thistle}has other common names including cardus marianus, milk thistle, blessed milkthistle, marian thistle, mary thistle, saint mary’s thistle, mediterranean milk thistle, variegated thistle and scotch thistle this species is an annual or biennial plant of the family asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins
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Piperine Extract
Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine.
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