Ginkgo Biloba
Ginkgo biloba, ginkgo is a large tree with fan-shaped leaves the leaves are commonly included in supplements and taken by month for memory problems,its seems to improvr blood circulation,and might also actas antioxidant to slow down changes in the brain.
Ginkgo biloba, ginkgo is a large tree with fan-shaped leaves the leaves are commonly included in supplements and taken by month for memory problems,its seems to improvr blood circulation,and might also actas antioxidant to slow down changes in the brain.
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Curcumin
Curcumin is a bright yellow chemical produced by plants of the curcuma longa species. It is the principal curcuminoid of turmeric (curcuma longa), a member of the ginger family, zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric. -
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Silymarin {Milk Thistle}
Silymarin {milk thistle}has other common names including cardus marianus, milk thistle, blessed milkthistle, marian thistle, mary thistle, saint mary’s thistle, mediterranean milk thistle, variegated thistle and scotch thistle this species is an annual or biennial plant of the family asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins
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Lycopene
Lycopene (from the neo-latin lycopersicum, the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, grapefruits, and papayas. Although lycopene is chemically a carotene, In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring
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